Sugar, pasteurized flavoring gel filler “FILLER FRESCO Chocolate” 16.1% (drinking water, sugar, glucose–fructose syrup, modified corn starch, low-fat cocoa powder (1.5%), table salt, chocolate flavoring, thickener carrageenan E407, preservatives: sorbic acid E200, lactic acid E270), pasteurized liquid egg melange, pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), decoration “Mirror Choco” (sugar, glucose–fructose syrup, drinking water, modified corn starch E1442, cocoa powder, caramel color E150, acidity regulator citric acid E330, preservative potassium sorbate E202), premium wheat flour, table margarine “For Cakes” with 80% fat (refined deodorized palm, sunflower and palm kernel oils, drinking water, emulsifiers (E471, E433, soy lecithin), table salt, preservative potassium sorbate, acidity regulator lactic acid), alkalized low-fat cocoa powder, dark confectionery glaze (sugar, fully hydrogenated vegetable fat (palm), cocoa powder (16%), emulsifiers (E322, E476), flavorings “Vanillin” and “Chocolate”, table salt), sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), sunflower oil, sodium bicarbonate E500, ammonium carbonate E503, preservative potassium sorbate E202, lactic acid E270, acidity regulator citric acid E330, table salt, food flavoring “Cream”.
The product may contain traces of peanuts, sesame seeds, and nuts.
