Sponge Cake “Vesnyanka”, 500 g
Sponge Cake “Vesnyanka”, 500 g
Sponge Cake “Vesnyanka”, 500 g

Sponge Cake “Vesnyanka”, 500 g

Four sponge cake layers (red, lemon, cocoa, and classic white) are filled with buttercream and cherry filling. The sides are coated with coconut flakes, and the top is decorated with multicolored flower-shaped decorations.

Package weight: 
0.5 kg
Quantity per pack: 
1 pcs
Weight: 
500 g
Product characteristics
The cake consists of four sponge cake layers: white, red, cocoa, and lemon-flavored, layered with vanilla buttercream, with cherry filling inside. The sides of the cake are decorated with coconut flakes, and the top is adorned with floral décor.
Composition
Sugar, vegetable–butter fat blend “Carpathian” with 82% fat (refined deodorized vegetable fats and oils, prepared water, skimmed milk powder, whey powder, sweet cream butter, sugar, emulsifiers (E471, E476, E475), salt, flavorings (“Baked Milk”, “Butter”), colorant beta-carotene), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), pasteurized liquid egg melange, table margarine “For Cakes” with 80% fat (refined deodorized palm, sunflower and palm kernel oils, drinking water, emulsifiers (E471, E433, soy lecithin), table salt, preservative potassium sorbate, acidity regulator lactic acid), sweetened condensed whole milk with sugar, 8.5% fat (whole cow’s milk, white sugar 43.5%, milk sugar), premium wheat flour, pasteurized flavoring gel filler “Vanilla FILLER FRESCO” (drinking water, sugar, glucose–fructose syrup, modified corn starch, thickener carrageenan E407, vanilla flavoring, table salt, natural colorant beta-carotene, preservatives: sorbic acid E200, lactic acid E270), pasteurized fruit flavor filling “Cherry” 4.1% (frozen cherries (40%), sugar, drinking water, glucose–fructose syrup, stabilizers (mixture of modified starches E1442, xanthan gum E415, sodium alginate E401), acidity regulator sodium citrate E331, cherry flavoring, preservative sorbic acid E200, acidity regulator citric acid E330, colorant ponceau E124), coconut flakes 2.0%, sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), alkalized low-fat cocoa powder, sunflower oil, sodium bicarbonate E500, baking powder (raising agents (E450(i), E500), rice flour), preservative potassium sorbate E202, ammonium carbonate E503, food colorant “Red Poppy” (colorants E124, E122), vanillin, lactic acid E270, beta-carotene Aquabetin, table salt, lemon flavoring, gel water-soluble violet food colorant (demineralized water, food colorants E122, E133, thickener xanthan gum E415, preservative potassium sorbate E202, pH stabilizer citric acid E330), gel water-soluble cherry food colorant (demineralized water, food colorants E122, E124, thickener xanthan gum E415, preservative potassium sorbate E202, pH stabilizer citric acid E330), gel water-soluble yellow food colorant (demineralized water, food colorant E102, thickener xanthan gum E415, preservative potassium sorbate E202, pH stabilizer citric acid E330), cream flavoring, gel water-soluble green food colorant (demineralized water, food colorants E102, E133, thickener xanthan gum E415, preservative potassium sorbate E202, pH stabilizer citric acid E330), citric acid E330. The product may contain traces of peanuts, sesame seeds, and nuts. Contains colorants E102, E122, and E124, which may have an adverse effect on activity and attention in children.
Storage conditions
Shelf life under frozen storage conditions at a temperature not higher than −18 °C: 12 months. Shelf life after thawing, when stored at a temperature of +6 ± 2 °C and relative air humidity not exceeding 75%: 5 days. The product must not be exposed to direct sunlight and must not be refrozen.
Nutritional value
Energy: 1764 kJ / 423 kcal Fat: 28.0 g, including saturated fat: 10.3 g Carbohydrates: 38.5 g, including sugars: 25.2 g Protein: 4.3 g Salt: 0.1 g