Tor biscuit Magnolia 800g
Tor biscuit Magnolia 800g
Tor biscuit Magnolia 800g

Tor biscuit Magnolia 800g

Soft white sponge cakes with delicate buttercream are complemented by a layer of strawberry filling. An exquisite, perfect cake will be a decoration for any holiday.

Quantity per pack: 
1 pcs
Weight: 
800 g
Product characteristics
Soft white sponge cakes with delicate cream filling are complemented by a layer of strawberry filling. An exquisite, perfect cake that will be a decoration for any celebration.
Composition
Sugar, pasteurized liquid egg melange, premium wheat flour, sour cream with 21% fat (pasteurized cream from cow’s milk, starter cultures), White Mirror Glaze (sugar, glucose–fructose syrup, drinking water, modified corn starch E1442, colorants (E516, E341(iii), E170), acidity regulator (citric acid), preservative (potassium sorbate), apricot flavoring), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), pasteurized berry-based filling “Strawberry” 7.7% (frozen strawberries (40% in processed form), white sugar, drinking water, glucose–fructose syrup, modified starch E1442, acidity regulator citric acid E330, strawberry flavoring, acidity regulator sodium citrate E331, natural colorant carmine E120, preservative sorbic acid E200), coconut flakes 1.9%, decoration “Mirror Choco” (sugar, glucose–fructose syrup, drinking water, modified corn starch E1442, cocoa powder, caramel color E150, acidity regulator citric acid E330, preservative potassium sorbate E202), sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (raising agents (sodium pyrophosphate E450i, sodium bicarbonate E500), rice flour), flavoring “Vanillin”, preservative potassium sorbate E202, raising agent ammonium carbonate E503, table salt, acidity regulator citric acid E330, food flavoring “Cream”, gel food colorant cherry WS-LU-12 (demineralized water, food colorant E122, thickener xanthan gum E415, preservatives: potassium sorbate E202, pH stabilizer: citric acid E330). The product may contain traces of peanuts, sesame seeds, and nuts. Contains colorant E122, which may have an adverse effect on activity and attention in children.
Storage conditions
Shelf life under frozen storage conditions at a temperature not higher than −18 °C: 12 months. Shelf life after thawing, when stored at a temperature of +6 ± 2 °C and relative air humidity not exceeding 75%: 5 days. The product must not be exposed to direct sunlight and must not be refrozen.
Nutritional value
Energy: 276 kcal / 1164 kJ Fat: 9.4 g, of which saturated fat: 4.0 g Carbohydrates: 48.2 g, of which sugars: 31.4 g Protein: 5.0 g Salt: 0.05 g