Sugar, pasteurized liquid egg melange, premium wheat flour, pasteurized flavoring gel filler “Lemon Gel” 14.1% (sugar, drinking water, modified starch E1442, acidity regulator citric acid E330, sodium citrate E331, lemon flavoring, food color tartrazine E102, preservative sorbic acid E200), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), sour cream 21% fat (pasteurized cream from cow’s milk, lactic cultures), Cream Light Lemon Filling 7.7% (drinking water, sugar, modified corn starch E1442, acidity regulators (citric acid, sodium citrate), preservative potassium sorbate, colorant curcumin E100, lemon flavoring), sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (raising agents (sodium pyrophosphate E450i, sodium bicarbonate E500), rice flour), beta-carotene colorant E160a, preservative potassium sorbate E202, ammonium carbonate E503, lemon flavoring, citric acid E330, lactic acid E270, table salt, cream flavoring.
The product may contain traces of peanuts, sesame seeds, and nuts.
Contains colorant E102, which may have an adverse effect on activity and attention in children.
