Sugar, milk-containing curd mass (skimmed cow’s milk, refined deodorized vegetable fats and oils, whole cow’s milk, skimmed milk powder, food stabilizers E1442, E415, sugar, food flavoring “Vanillin”, enzyme, antimicrobial additives E1105, E235, calcium chloride, lactic acid starter cultures), pasteurized confectionery cream with 28% fat, liquid pasteurized egg mélange, premium wheat flour, sour cream 21% fat, alkalized low-fat cocoa powder, sponge whipping emulsifier paste, sunflower oil, baking soda E500, ammonium carbonate E503, potassium sorbate E202, flavoring “Tiramisu”, lactic acid E270, salt, citric acid E330, flavoring “Cream”.
Shelf life under frozen storage conditions at a temperature not higher than −18 °C: 12 months.
Shelf life after thawing, when stored at a temperature of +6 ± 2 °C and relative air humidity not exceeding 75%: 5 days.
The product must not be exposed to direct sunlight and must not be refrozen.
