Sponge cake Jacqueline 800g
Sponge cake Jacqueline 800g
Sponge cake Jacqueline 800g

Sponge cake Jacqueline 800g

Delicate, airy vanilla sponge cake soaked in sugar syrup, layered with creamy sour cream with raspberry filling

Quantity per pack: 
1 pcs
Weight: 
800 g
Product characteristics
A delicate, light vanilla sponge cake soaked in sugar syrup, layered with a cream–sour cream filling with the addition of raspberry filling.
Composition
Sugar, pasteurized liquid egg melange, sour cream with 21% fat (cream from cow’s milk, starter cultures of lactic acid bacteria), premium wheat flour, pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), Paletta Cold Gel (glucose-fructose syrup, drinking water, sugar, gelling agents (agar, pectin, E450i), dextrose, acidity regulators (citric acid E330, sodium citrate), preservative potassium sorbate E330, flavoring “Apricot”), pasteurized heterogeneous raspberry-flavored gel filling “Raspberry” 7.6% (frozen raspberries 40%, sugar, drinking water, glucose-fructose syrup, stabilizers (mixture of modified starches E1442, xanthan gum E415, sodium alginate E401), acidity regulator sodium citrate E331, preservative sorbic acid E200, raspberry flavoring, yellow color E124), dark confectionery glaze (sugar, fully hydrogenated vegetable fat (palm), cocoa powder (16%), emulsifiers (E322, E476), flavorings “Vanillin” and “Chocolate”, table salt), sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (raising agents (E450i sodium pyrophosphate, E500 sodium bicarbonate), flavoring “Vanillin”), cherry-colored food gel dye WS-LU-12 (demineralized water, food color E122, thickener xanthan gum E415, preservatives potassium sorbate E202, pH regulator citric acid E330), preservative potassium sorbate E202, raising agent ammonium carbonate E503, yellow food gel dye WS-LU-01 (demineralized water, food color E102, thickener xanthan gum E415, preservatives potassium sorbate E202, pH regulator citric acid E330), table salt, acidity regulator citric acid E330, flavoring “Cream”. The product may contain traces of peanuts, sesame seeds, and nuts. Contains colors E102, E122, E124, which may have an adverse effect on activity and attention in children.
Storage conditions
Shelf life under frozen storage conditions at a temperature not exceeding −18 °C: 12 months. Shelf life after thawing, when stored at a temperature of +6 ± 2 °C and relative air humidity not exceeding 75%: 5 days. The product must not be exposed to direct sunlight and must not be refrozen.
Nutritional value
Energy: 278 kcal / 1168 kJ Fat: 8.9 g, of which saturated fat: 4.5 g Carbohydrates: 47.5 g, of which sugars: 33.4 g Protein: 4.9 g Salt: 0.05 g