Coconut sponge cake with raspberry filling 325g

Delicate sponge cake soaked in light buttercream with the addition of coconut flakes takes you to warm tropical shores. Raspberry layer gives the cake freshness and light sourness. The cake is covered with coconut flakes, which adds sophistication and attractiveness.

Quantity per pack:

1 pcs

Weight:

325 g

Composition

Ingredients: confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavor, dye E160a), chicken eggs, sugar,), whole milk condensed with sugar (whole cow's milk, white sugar 43.5%, milk sugar), sugar, high-grade wheat flour, gel filler "Raspberry" (drinking water, sugar, glucose-fructose syrup, stabilizers: starch, E407 and E404, "Raspberry" flavor, food salt, dyes: titanium dioxide and E122, preservatives: sorbic acid and lactic acid), "Ukrainian" apple filling (apple puree, sugar, glucose-fructose syrup, citric acid E330, preservative E211), coconut flakes, emulsifier paste "ICOGEL" (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (raising agents (E450 and sodium pyrophosphate, E500 sodium bicarbonate), rice flour), vanillin, preservative sorbic acid, flavoring "Coconut", ammonium salt, lactic acid, table salt, flavoring "Cream". The product may contain traces of peanuts, sesame and nuts.

Storage conditions

Shelf life when stored frozen at a temperature not higher than -180 C: 12 months. Shelf life after thawing and when stored at a temperature of +6±20 C and relative humidity not higher than 75%: 5 days. The product should not be exposed to direct sunlight and should not be re-frozen.

Nutritional value

ENERGY VALUE (calories per 100 g (g) of the PRODUCT: 319 kcal (kcal) / 1338 kJ (kJ) NUTRITIONAL VALUE 100 g (g) of the PRODUCT: fats – 14.9 g (g), including saturated fats – 10.3 g (g), carbohydrates – 40.5 g (g), including sugars – 19.5 g (g), proteins – 5.8 g (g), salt – 0.07 g (g)