Raspberry sponge cake 325g
Raspberry sponge cake 325g

Raspberry sponge cake 325g

Delicate, airy vanilla sponge cake soaked in sugar syrup, layered with creamy sour cream with the addition of raspberry filling.

Quantity per pack: 
1 pcs
Weight: 
325 g
Product characteristics
Торт тривалого зберігання на бісквітах з вершшково-сметанним кремом та малиновим наповнювачем
Composition
Ingredients: edible chicken eggs, sugar, confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavoring, dye E160a), high-grade wheat flour, heterogeneous filler "Raspberry" (sugar, frozen raspberries 40%, drinking water, stabilizer: physically modified starch E1442, acidity regulator citric acid E330, "Raspberry" flavoring, preservative sorbic acid E200), gel filler "Raspberry" (drinking water, sugar, glucose-fructose syrup, stabilizers: starch, E407 and E404, "Raspberry" flavoring, food salt, dyes: titanium dioxide and E122, preservatives: sorbic acid and lactic acid), emulsifier paste "ICOGEL" (drinking water, sugar, mono- and diglycerides of fatty acids E471), molasses, modified starch Pregeflo CH20, baking powder (raising agents (E450 and sodium pyrophosphate, E500 sodium bicarbonate), rice flour), Vanillin, gelatin, preservative potassium sorbate, gel dyes: cherry WS-LU-12, yellow WS-LU-01, ammonium carbonate E503, lactic acid, table salt, flavorings: "Cream" and "Cheesecake". The product may contain traces of peanuts, sesame and nuts.
Storage conditions
Shelf life when stored frozen at a temperature not higher than -180 C: 12 months. Shelf life after thawing and when stored at a temperature of +6±20 C and relative humidity not higher than 75%: 5 days. The product should not be exposed to direct sunlight and should not be re-frozen.
Nutritional value
ENERGY VALUE (calories per 100 g (g) of the PRODUCT: 272 kcal (kcal) / 1146 kJ (kJ) NUTRITIONAL VALUE 100 g (g) of the PRODUCT: fats – 8.0 g (g), including saturated fats – 5.7 g (g), carbohydrates – 45.6 g (g), including sugars – 32.8 g (g), proteins – 4.4 g (g), salt – 0.09 g (g)