Coconut sponge cake 800 g

A delicate sponge cake soaked in light buttercream with the addition of coconut flakes takes you to warm tropical shores. The raspberry layer gives the cake freshness and light sourness. The cake is covered with coconut flakes, which adds elegance and attractiveness.

Quantity per pack:

1 pcs

Weight:

800 g

Product characteristics

Long-term preservation cake on sponge cakes with buttercream, raspberry layer and coconut flakes

Composition

Ingredients: confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavor, E160a dye), chicken eggs, sugar,), whole milk condensed with sugar (whole cow's milk, white sugar 43.5%, milk sugar), sugar, wheat flour, Raspberry gel filler (drinking water, sugar, glucose-fructose syrup, stabilizers: starch, E407 and E404, Raspberry flavor, salt, colorants: titanium dioxide and E122, preservatives: sorbic acid and lactic acid), Ukrainian apple filling (apple puree, sugar, glucose-fructose syrup, citric acid E330, preservative E211), coconut flakes, ICOGEL paste emulsifier (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (baking powder (E450 and sodium pyrophosphate, E500 sodium bicarbonate), rice flour), vanillin, sobic acid preservative, Coconut flavor, carbonic acid salt, lactic acid, salt, Cream flavor. The product may contain traces of peanuts, sesame seeds and nuts.

Storage conditions

Shelf life if the product is stored frozen at a temperature not exceeding -180 C: 12 months. Shelf life after defrosting the product and under storage conditions at a temperature of +6±20 C and relative humidity not exceeding 75%: 5 days. The product should not be exposed to direct sunlight and should not be subjected to repeated freezing

Nutritional value

ENERGY VALUE (calories per 100 g (g) of product): 319 kcal (kcal) / 1338 kJ (kJ) NUTRITIONAL VALUE per 100 g (g) of PRODUCT: fat - 14.9 g (g), including saturated fat - 10.3 g (g), carbohydrates - 40.5 g (g), including sugars - 19.5 g (g), protein - 5.8 g (g), salt - 0.07 g (g)