Raspberry sponge cake 800 g
Raspberry sponge cake 800 g

Raspberry sponge cake 800 g

Delicate, airy vanilla sponge cake soaked in sugar syrup, layered with creamy sour cream cream with raspberry filling.

Quantity per pack: 
1 pcs
Weight: 
800 g
Product characteristics
Long-term storage cake on sponge cakes with creamy sour cream and raspberry filling
Composition
Ingredients: food-grade chicken eggs, sugar, confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavor, E160a dye), wheat flour, Raspberry heterogeneous filler (sugar, frozen raspberries 40%, drinking water, stabilizer: physically modified starch E1442, acidity regulator citric acid E330, Raspberry flavor, sorbic acid E200 preservative), Raspberry gel filler (drinking water, sugar, glucose-fructose syrup, stabilizers: starch, E407 and E404, Raspberry flavor, salt, colorants: titanium dioxide and E122, preservatives: sorbic acid and lactic acid), paste emulsifier “ICOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), molasses, modified starch Pregeflo CH20, baking powder (baking powder (E450 and sodium pyrophosphate, E500 sodium bicarbonate), rice flour), Vanillin, gelatin, potassium sorbate preservative, gel colorants: cherry WS-LU-12, yellow WS-LU-01, carbonate of ammonia E503, lactic acid, salt, flavorings: “Cream” and “Cheesecake” flavors. The product may contain traces of peanuts, sesame seeds and nuts.
Storage conditions
Shelf life under conditions of storage of the frozen product at a temperature not higher than -180 C: 12 months. Shelf life after thawing the product and under storage conditions at a temperature of +6±20 C and relative air humidity not higher than 75%: 5 days. The product must not be exposed to direct sunlight and subjected to repeated freezing
Nutritional value
ENERGY VALUE (calorie per 100 g (g) OF PRODUCT: 272 kcal (kcal) /1146 kJ (kJ) NUTRITIONAL VALUE 100 g (g) OF THE PRODUCT: fats – 8.0 g (g), incl. saturated fats – 5.7 g (g), carbohydrates – 45.6 g (g), incl. sugars – 32.8 g (g), proteins – 4.4 g (g), salt – 0.09 g (g)