Tiramisu sponge cake 800 g
Tiramisu sponge cake 800 g

Tiramisu sponge cake 800 g

This is a light dessert with Italian origins that has earned the title of the most popular in the world. The cake combines fluffy dark sponge cakes and cream cheese cream with tiramisu flavor.

Quantity per pack: 
1 pcs
Weight: 
800 g
Product characteristics
Long-term storage cake on biscuits. Tastes like the famous Tiramisu dessert
Composition
Ingredients: sugar, confectionery cream (water, palm kernel oil (fully hydrogenated), sugar, milk protein, emulsifiers: E472b, E322, E472e; stabilizers: E460, E466, E340; cream flavoring, color E160a), milkcontaining curd mass (skimmed cow's milk, refined deodorized vegetable fats and oils, whole cow's milk, skimmed milk powder, food stabilizers (E1442, E415), sugar, Vanillin flavoring, enzyme, antimicrobial additives (E1105, E235), food additive calcium chloride, lactic acid culture starter), chicken eggs, wheat flour, milkcontaining sour cream product (skimmed cow's milk, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in partially hydrogenated and natural form, sunflower oil, emulsifier E471, antioxidants (E320, E321)), pasteurized cow's milk cream, skimmed milk powder, stabilizers (E1442, E415), preservative E235, Baked Milk flavor, bacterial starter), alkalized cocoa powder with reduced fat content, ICOGEL paste emulsifier (drinking water, sugar, mono- and diglycerides of fatty acids E471), sunflower oil, baking powder: baking soda, carbonate of ammonia, preservative potassium sorbate E202, lactic acid, acidity regulator citric acid, flavorings: "Cheesecake, Tiramisu, Cream. The product may contain traces of peanuts, sesame seeds and nuts.
Storage conditions
Shelf life if the product is stored frozen at a temperature not exceeding -180 C: 12 months. Shelf life after defrosting the product and under storage conditions at a temperature of +6±20 C and relative humidity not exceeding 75%: 5 days. The product should not be exposed to direct sunlight and should not be subjected to repeated freezing
Nutritional value
ENERGY VALUE (calories per 100 g (g) of product): 302 kcal (kcal) / 1266 kJ (kJ) NUTRITIONAL VALUE per 100 g (g) of PRODUCT: fat - 14.5 g (g), including saturated fat - 8.0 g (g), carbohydrates - 36.9 g (g), including sugars - 26.1 g (g), proteins - 6.0 g (g), salt - 0.04 g (g)