Sponge Cake “Red Velvet” 130 g

Sponge Cake “Red Velvet” 130 g

Sponge cake layers with the addition of natural cocoa, soaked in sugar syrup and layered with a cream cheese and whipped cream filling.

Package weight: 
0.13 kg
Quantity per pack: 
1 pcs
Weight: 
130 g
Product characteristics
Sponge cake layers with the addition of natural cocoa, soaked in sugar syrup and layered with a cream cheese and whipped cream filling.
Composition
Sugar, premium wheat flour, sour cream with 21% fat (pasteurized cow’s milk cream, lactic acid starter cultures), pasteurized liquid egg melange, milk-containing curd mass (skimmed cow’s milk, refined deodorized vegetable fats and oils, whole cow’s milk, skimmed milk powder, food stabilizers (E1442, E415), sugar, food flavoring “Vanillin”, enzyme, antimicrobial additives (E1105, E235), calcium chloride food additive, lactic acid starter cultures), pasteurized berry-based flavored filling “Strawberry” 7.0% (frozen strawberries (40%), sugar, drinking water, glucose–fructose syrup, stabilizers (mixture of modified starches E1442, xanthan gum E415, sodium alginate E401), acidity regulator sodium citrate E331, preservative sorbic acid E200, strawberry flavoring, food coloring Yellow E124), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), table margarine “For Cakes” with 80% fat (refined deodorized palm, sunflower and palm kernel oils, drinking water, emulsifiers (E471, E433, soy lecithin), table salt, preservative potassium sorbate, acidity regulator lactic acid), pasteurized gel flavoring filler “VANILLA FILLER FRESCO” 2.7% (drinking water, sugar, glucose–fructose syrup, modified corn starch, thickener carrageenan, vanilla flavoring, table salt, natural coloring beta-carotene, preservatives: lactic acid, sorbic acid), IKOGEL sponge cake whipping emulsifier paste (drinking water, white sugar, mono- and diglycerides of fatty acids E471), sunflower oil, low-fat cocoa powder, thickener Saftiya (modified corn starch E1422, maltodextrin, thickener sodium alginate E401), sodium bicarbonate E500, food coloring “Red Poppy” (colorings E124, E122), ammonium carbonate E503, potassium sorbate E202, lactic acid E270, vanillin, table salt, flavoring “Cheesecake”, citric acid E330, flavoring “Cream”. The product may contain traces of peanuts, sesame seeds, and nuts.
Storage conditions
Shelf life under frozen storage conditions at a temperature not higher than −18 °C: 12 months. Shelf life after thawing, when stored at a temperature of +6 ± 2 °C and relative air humidity not exceeding 75%: 5 days. The product must not be exposed to direct sunlight and must not be refrozen.
Nutritional value
Nutritional value per 100 g of product: Fat – 12.3 g, of which saturated fat – 6.4 g Carbohydrates – 41.2 g, of which sugars – 27.3 g Protein – 4.5 g Salt – 0.06 g Energy value per 100 g of product: 1232 kJ / 293 kcal