Ingredients:
Sugar, pasteurized liquid egg melange, premium wheat flour, pasteurized flavoring gel filler “LEMON” 11.6% (sugar, drinking water, modified starch E1442, acidity regulator citric acid E330, sodium citrate E331, lemon flavoring, food color tartrazine E102, preservative sorbic acid E200), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium EDTA, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), sour cream 21% fat (pasteurized cream from cow’s milk, lactic acid starter cultures), Light Cream Lemon filling 9.1% (drinking water, sugar, modified corn starch E1442, acidity regulators (citric acid, sodium citrate), preservative potassium sorbate, color curcumin E100, lemon flavoring), IKOGEL sponge cake whipping emulsifier paste (drinking water, sugar, mono- and diglycerides of fatty acids E471), baking powder (raising agents (E450(i), E500), rice flour), ammonium carbonate E503, lemon flavoring, citric acid E330, lactic acid E270, table salt, cream flavoring.
The product may contain traces of peanuts, sesame seeds, and nuts.
