Ingredients: sugar, milk-containing curd mass (skimmed cow’s milk, refined deodorized vegetable fats and oils, whole cow’s milk, skimmed milk powder, food stabilizers (E1442, E415), sugar, food flavoring “Vanillin”, enzyme, antimicrobial additives (E1105, E235), calcium chloride food additive, lactic acid starter cultures), pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), premium wheat flour, pasteurized liquid egg melange, sour cream with 21% fat (pasteurized cow’s cream, lactic acid starter cultures), alkalized low-fat cocoa powder, sponge cake whipping emulsifier paste “IKOGEL” (drinking water, sugar, mono- and diglycerides of fatty acids E471), sunflower oil, sodium bicarbonate E500, ammonium carbonate E503, preservative potassium sorbate E202, lactic acid E270, flavorings “Tiramisu” and “Cheesecake”, table salt, acidity regulator citric acid E330, flavoring “Cream”.
The product may contain traces of peanuts, sesame seeds, and nuts.
