Ingredients: sugar, premium wheat flour, pasteurized liquid egg melange, pasteurized confectionery cream with a fat content of 28% (drinking water, fully hydrogenated palm kernel oil (28%), sugar, complex food additive (sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, hydroxypropyl methylcellulose, sodium phosphates, polyglycerol esters of fatty acids, sodium citrates, microcrystalline cellulose, sodium carboxymethylcellulose, gelatin, calcium disodium ethylenediaminetetraacetate, guar gum, ascorbyl fatty acid esters), humectant sorbitol, emulsifier polysorbate 60, preservative potassium sorbate, table salt, acidity regulator citric acid, flavoring “Vanilla Cream”), dark confectionery glaze (sugar, fully hydrogenated vegetable fat (palm), cocoa powder (16%), emulsifiers (E322, E476), flavorings “Vanillin” and “Chocolate”, table salt), decoration “Mirror Choco” (sugar, glucose–fructose syrup, drinking water, modified corn starch E1442, cocoa powder, caramel color E150, acidity regulator citric acid E330, preservative potassium sorbate E202), sour cream 21% fat (pasteurized cream from cow’s milk, lactic acid bacteria starter culture), alkalized low-fat cocoa powder, IKOGEL sponge cake whipping emulsifier paste (drinking water, sugar, mono- and diglycerides of fatty acids E471), sunflower oil, edible gelatin, sodium bicarbonate E500, ammonium carbonate E503, preservative potassium sorbate E202, lactic acid E270, table salt, acidity regulator citric acid E330, flavoring “Cream”.
The product may contain traces of peanuts, sesame seeds, and nuts.
