confectionery mass for molding (refined bleached deodorized palm oil, sugar, dry whey, reduced-fat cocoa powder, refined bleached deodorized coconut oil, emulsifier soy lecithin (E322), chocolate flavoring, preservative sorbic acid (E200)), premium wheat flour, confectionery glaze 27.6% (Sugar, fat non-laurine vegetable cocoa butter substitute (refined, bleached, deodorized vegetable oils and fats: partially hydrogenated sunflower oil, palm oil and its fractions in variable proportions), reduced-fat cocoa powder, dry milk whey, rice flour, emulsifier: soy lecithin (E322), (E476), chocolate flavoring, vanillin, salt), natural caramel color (E150d), reduced-fat cocoa powder, emulsifier soy lecithin (E322), baking powder sodium bicarbonate (E500ii), egg powder, salt, refined, bleached, deodorized sunflower oil.
Store in dry, clean, well-ventilated rooms that do not have foreign odors and are not infected with pests of grain reserves, at a temperature of (18±3)°C and a relative humidity of no higher than 75%.
