confectionery mass for molding (palm oil refined bleached deodorized, sugar, dry whey, cocoa powder with reduced fat content, coconut oil refined bleached deodorized, emulsifier soy lecithin (E322), "chocolate" flavoring, preservative sorbic acid (E200)), premium wheat flour, confectionery glaze 27.8% (sugar, vegetable fat cocoa butter substitute non-laurine (vegetable oils and fats refined bleached deodorized: partially hydrogenated oil sunflower oil, palm oil and its fractions in modified proportions), cocoa powder with reduced fat content, dry whey, rice flour, emulsifiers: soy lecithin (E322), E476; flavors: "Chocolate", "Vanillin", salt), emulsifier soy lecithin (E322), baking powder (sodium bicarbonate, ammonium bicarbonate), salt, egg powder. Store in dry, clean, well-ventilated rooms that do not have foreign odors, are not infected with pests of grain reserves, at a temperature of (18±3)°C and a relative humidity of air not higher than 75%.
Store in dry, clean, well-ventilated rooms that are free from foreign odors and are not infected with pests of grain reserves, at a temperature of (18±3)°C and relative humidity not exceeding 75%.
